Our Community Partners
Stephanie Kay is a Registered Holistic Nutritionist based in Ottawa, with a passion for food and eating local. Her approach to nutrition is simple and sustainable, she believes in real food first: eating fresh, whole foods, and cooking with real ingredients. She works with clients to identify and correct the nutritional root causes of illness, and works with whole foods and natural supplements to develop a plan that will help restore balance for the individual.
As a graduate of the Canadian School of Natural Nutrition and Registered Holistic Nutritionist (R.H.N.), Stephanie is trained to educate individuals and groups about the benefits and health impact of optimal nutrition and works with her clients at her practice, Stephanie Kay Nutrition, on an individual basis to address their unique nutritional needs.
The Bytown Chefs Collective is a new initiative created by a group of Ottawa chefs who are focused on creating unique dining events around the National Capital Region to raise funds for local charities.
In early 2015, the seven members of the Bytown Chefs Collective, listed below, teamed up to work as a collaborative group and create unique dining experiences to benefit local charities, beginning with their inaugural event Table Erable this past March.
Stephen La Salle: The Albion Rooms, Novotel Hotel
Kyle Mortimer-Proulx: Lowertown Brewery
Paul Dubeau: Clocktower Brew Pubs
Ian Reed: Courtyard Restaurant
Ian Carswell Wicharuk: KW Catering & Events, National Gallery of Canada
David Wallace: Around The Block Butcher Shop
Jesse Brent Bell: Dish Catering
Catch them all this summer as they pop-up at the local Ottawa’s Farmers’ Market at Lansdowne Park to work with local farmers and create delicious food for the market’s guests. In September, they will be featured cooking at the Two-Islands Weekend in the Haliburton Highlands.