BearBrook Farm BearBrook Farm
Vendor(s):
Walter Henn
Telephone:
613-835-2227
Email:
info@bearbrookfarm.com
Website:
http://www.bearbrookfarm.com

Products:
[Food Court] Eggs, bacon, home fries, juice, pancakes, sausages, coffee [Products] Game meat stews, loaves, sausages, patties, pâtés, take-home meals
Canreg Station Farm & Pasture Dairy Canreg Station Farm & Pasture Dairy
Vendor(s):
Josef & Barbara Regli
Telephone:
613-984-0328
Email:
jbregli@yahoo.com
Website:
http://www.pasturedairy.com

Products:
Variety of sheep's and buffalo milk cheeses and other dairy products; range lamb and grass-fed mutton, whey and grass-fed pork and free-run rabbits. Sheep and lamb skins and wool blankets. Natural and biodegradable shower gels, shampoos and liquid soaps.
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Castor River Farms Castor River Farms
Vendor(s):
George Wright & Kim MacMullin
Telephone:
613-821-0807
Email:
castorriverfarm@xplornet.ca
Website:
http://www.castorriverfarm.ca

Products:
A variety of grains milled on the spot into nutritious flours; freshly rolled oats. New products: pork, oatmeal cookies and mix, pancake mix.
Elk Ranch Elk Ranch
Vendor(s):
Thom Van Eeghen & Fay Armitage
Telephone:
613-599-0772
Email:
thom@elkranch.com
Website:
http://www.elkranch.com

Products:
Elk meat products, processed elk meat products, velvet and antler products, elk leather products
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Fitzroy Beef Farmers' Co-operative Inc. Fitzroy Beef Farmers' Co-operative Inc.
Vendor(s):
Ken Stewart
Telephone:
613-623-3881
Email:
ken@fitzroybeeffarmers.com
Website:
http://www.fitzroybeeffarmers.com

Products:
Beef roasts, steaks, round, ground, patties, sausages, pepperettes, jerky, brisket, ribs, multi-packs for freezer
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Grazing Days
Vendor(s):
Paul Slomp, Josee Madeia
Telephone:
613-898-9136
Email:
paul@grazingdays.com
Website:
http://www.grazingdays.com

Products:
Grass-fed Beef - all cuts.
O’Brien Farms O’Brien Farms
Vendor(s):
Dan O’Brien
Telephone:
613-761-2403
Email:
dan.obrien@sympatico.ca
Products:
Locally grown, artificial-hormone-free, antibiotic-free beef cuts
Pork of Yore
Vendor(s):
Ida Vaillancourt/Gary MacDonell
Telephone:
613-649-0076
Email:
heritagepork@porkofyore.com
Website:
http://www.porkofyore.com

Products:
Free range pasture raised pork, all cuts.
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Tiraislin Fold Tiraislin Fold
Vendor(s):
Rosemary Kralik
Telephone:
613-268-9999
Email:
rosemary@abrushwithimmortality.com
Website:
http://www.abrushwithimmortality.com

Products:
Yak, beef, lamb and goat sausage, salami, jerky, wool, pelts
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Trillium Meadows Red Deer & Wild Boar Farm Trillium Meadows Red Deer & Wild Boar Farm
Vendor(s):
Hans & Marianne Lindenmann
Telephone:
613-678-1679
Email:
m.h.lindenmann@sympatico.ca
Products:
Red deer (all cuts plus sausages, pepperettes, salami, dried), wild boar (all cuts plus sausages and pepperettes), flower bouquets and arrangements, red deer antler crafts
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Upper Canada Heritage Farm
Vendor(s):
Barbara Schaefer
Telephone:
613-340-7353
Email:
heritagemeat@sympatico.ca
Website:
http://www.uppercanadaheritagemeat.ca

Products:
All cuts, wrapped and frozen from pasture-raised, free-ranging Large Black Pig breed
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BREWER PARK, OTTAWA

Sundays, May 6 to October 28 from 8:00 a.m. to 3:00 p.m.  Located on Sloan Ave. parallel to Bronson Ave. just south of Sunnyside (across from Carleton University).

CENTRUM PLAZA, ORLÉANS

May 18 to October 05 from 11:00 a.m. to 6:00 p.m.   Orléans Centrum plaza between 240 Centrum Blvd. and St. Joseph’s Blvd.

BAYSHORE, OTTAWA

May 16 to October 03 from 11:00 a.m. to 6:00 p.m.   Bayshore Shopping Centre, outside the Bay, near the transit station, 100 Bayshore Drive, Ottawa.

What's In Season When

Find out when local crops are (or will be) available.  Everything you need to know to plan a shopping list for your next visit.  Click here.

Meet Our Vendors

 

PORK OF YORE

Offering prime pasture pork, including heritage breeds - Tamworth, Berkshire and Large Black - from 'The Scotch Bush', approximately 100 kilometres West of Ottawa.

 

http://www.savourottawa.ca/

Upcoming Market Events

 

Keep your eyes open for upcoming chef demos, tasting tables, food info and much more in the coming weeks, focusing on all of the fabulous local products available from the vendors.