Products - Garlic
Look for bulbs that are firm, plump, non-sprouted and unshrivelled. The paper-like sheath around each clove should be completely closed. Store in a dry, well-ventilated location.
Check to make sure they remain clean, firm and dry. Garlic should last several months in the right conditions.
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Roasted Garlic
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Gourmet Garlic Mashed Potatoes
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This is an amazing way to enjoy garlic. Roasted garlic can be used on crackers, toast, as a dip or as an addition to many dishes such as soups, sauces, pizza and sandwhiches. It combines well with cheese.
Cut the top off a whole head of garlic so that the tip of each clove is exposed. Drizzle lightly with olive oil and wrap in heavy foil. Bake at 350º F for 45 – 60 mins. or until garlic is soft and light brown. When cool enough separate cloves and squeeze the garlic from each; throw the skins away. Store roasted garlic in fridge for up to 3 days or freeze until needed.
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Add one garlic clove per large potato to pot with potatoes and water. You may wish to use more or less garlic according to your taste.
Cook until potatoes are done; drain well. Add a little extra virgin olive oil or butter, enough milk to moisten and salt and pepper to taste.
Mash all ingredients together.
The resulting potatoes are so, so good!
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Pesto - Compliments of J. Lidsany Kellock
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3 medium cloves garlic, peeled
2 cups fresh basil leaves, packed
1/4 cup freshly grated Parmesan-Reggiano
1/4 cup freshly grated Romano
1/2 cup extra virgin Olive oil
1/3 cup pine nuts (optional)
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In a food processor or blender, combine basil, garlic and two tablespoons of oilive oil. Pulse several times. Add cheeses and process, while slowly adding the rest of the oil. Set aside.
Heat a small skillet until medium hot, add pine nuts, stir briskly with a wooden spoon until they are lightly browned. Chop lightly and add to the basil mixture, stirring to mix.
Serve over hot pasta, or on crusty bread, over vegetables, in soups, over potatoes or meat dishes.
If desired, freeze in ice cube tray, transfer frozen cubes to a plastic bag. Keeps about 3 months. |
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