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Stewed Rhubarb:
1 lb rhubarb
1/4 cup water
1/8 - 1/4 cup honey
Wilted Spinach:
Spinach
Garlic & Oil
Salt & Pepper
Rice Pilaf:
Onion & Herbs
Oil
Rice
Water
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Cook Piggy Market sausages in simmering water until they are 151 degrees, about 8 minutes. Remove them and finish on a grill or broiler to brown.
Stewed Rhubarb:
Put rhubarb and water in a sauce pan on low heat, and cook until stewed, about 15 minutes. Cool, add honey to taste.
Wilted Spinach:
Clean spinach thoroughly. Heat some garlic and oil in a pan, and add spinach. Season with salt and pepper.
Rice Pilaf:
Dice one onion, and finely chop some fresh herbs.
Sauté the onion in oil, add 1/2 cup rice, and toast. Before the rice burns, add 1 cup water, and herbs. Cover and put in a 350 degree oven for approximately 20-25 minutes. |
