Farm Fresh Beets
Votes: 4
Rating: 4.25
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Healthy and delicious! The beets produce a moist cake without all the fat!
Votes: 4
Rating: 4.25
You:
Rate this recipe!
Print Recipe
Healthy and delicious! The beets produce a moist cake without all the fat!
Prep Time Cook Time Passive Time
25minutes 70minutes 70minutes
Prep Time
25minutes
Cook Time Passive Time
70minutes 70minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. 1. Preheat oven to 350F. Place beets in a saucepan and cover with cold water. Bring to a boil and simmer for about 30 minutes until very soft.
  2. 2. Drain beets and let sit until cool enough to handle. Peel and puree in a food processor until completely smooth.
  3. 3. Sift flour, sugar, cocoa powder and baking soda into a small bowl. Set aside.
  4. 4. Whisk eggs in a medium bowl. Add water, oil and vanilla. Add 1 1/3 cups beet puree.
  5. 5. Fold dry ingredients into wet. Scrape into a parchment paper covered- 9 inch cake pan.
  6. 6. Cook for 45 minutes. Let sit in the pan for 20 minutes, and then invert onto a cooling rack to cool completely.
  7. 7. Finish with your favourite chocolate glaze or frosting.
Recipe Notes

Recipe adapted from Martha Stewart

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