For this week’s tasting tent, Matt, our chef-in-training, currently studying at Le Cordon Bleu, has chosen a green theme for this week’s sampling at Brewer Park. Here are this week’s taste-tested recipes:

Herb, Chard and Feta Soup

Pickled Swiss Chard Stems

Wilted Chard & Basil Apricot Sesame Salad

Supply and Demand’s Kale Salad with Caper Vinaigrette

Enjoy!

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    Taste of the Season: Swiss Chard & Kale

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