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Servings
14Servings
Servings
14Servings
Ingredients
Servings: Servings
Units:
Ingredients
Servings: Servings
Units:
Instructions
  1. Chop parsley, capers and garlic until fine.
  2. Add salt and pepper to taste.
  3. Zest lemon, add juice and stir in with olives, if using.
  4. Whisk in oil, adding it in a slow trickle.
  5. Meanwhile, steam asparagus preferably in bamboo until al dente, check after 5 minutes.
  6. Place asparagus on plate or platter, drizzle with green sauce using about 1/2 tablespoon per 3 oz. cooked asparagus.
  7. Garnish with caper berry sliced in half.
Recipe Notes

Recipe by Chef Justin Scott of Kudos Cuisine

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