Votes: 1
Rating: 3
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Votes: 1
Rating: 3
You:
Rate this recipe!
Print Recipe
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Bring a large pot of water to a boil. Add greens and blanch for 1 minute.
  2. Remove and set greens in a colander to drain.
  3. In a large skillet heat oil over medium-high heat. Add garlic and saute for 1 minute.
  4. Add greens, maple syrup, and beer, cover and simmer until tender (about 5 minutes).
  5. Season with salt and pepper.
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