Farm Fresh Beets
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A great way to use all the parts of a beet. A crunchy and satisfying snack. Top anyway you like.
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A great way to use all the parts of a beet. A crunchy and satisfying snack. Top anyway you like.
Prep Time Cook Time Passive Time
5 minutes 25 minutes 35 minutes
Prep Time
5 minutes
Cook Time Passive Time
25 minutes 35 minutes
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. 1. Preheat oven to 250F. Wash and thoroughly dry beet greens.
  2. 2. Tear or cut into smaller pieces, removing the rib if it is big.
  3. 3. Put greens in a large mixing bowl and add enough olive to just coat. 1tbsp or so. Don't use too much or the greens will not crisp up.
  4. 4. Massage the oil into each piece of the greens. Sprinkle with paprika, garlic salt and yeast.
  5. 5. Layer on a baking sheet covered in parchment paper.
  6. 6. Bake for 25 minutes, flipping the thicker pieces halfway through. Watch carefully, smaller pieces can burn quickly!
  7. 7. Turn off the oven and let the greens sit for 10 more minutes.
  8. 8. Let cool and enjoy! If the chips start to wilt or are not crispy enough, place back in a preheated oven for 10 minutes.
Recipe Notes

Nutritional yeast can be found at bulk food stores. It is a vegan condiment commonly used to replace parmesan and works well with baked green chips such as spinach, kale and beet greens.

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