Prep Time | Passive Time |
5 minutes | 1 hour |
Prep Time |
5 minutes |
Passive Time |
1 hour |
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
|
Instructions
- 1. Marinate bocconcini in olive oil, salt and pepper for at least one hour.
- 2. Skewer one tomato and one bocconcini on a skewer.
- 3. Place all skewers on a plate and drizzle(in this order) with olive oil, balsamic glaze, salt, pepper, chopped or torn basil. Serve immediately.
Recipe Notes
You will notice there are no measurements for the ingredients listed below. Use as many tomatoes and cheese and needed.
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