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Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Instructions
  1. Fill a pan with ½ inch water. Boil water. Snap tough ends off asparagus: add to boiling water and cook until tender (3-5 min.). Drain and rinse under cold water. Cut asparagus in thirds, place in bowl; add green onions.
  2. Whisk together oil, vinegar, mustard, salt and pepper. Toss 1 tbsp. dressing with asparagus. Wash, pat dry and place spring greens in a bowl. Toss with remaining dressing.
  3. Divide greens among 4 salad plates, top with asparagus mixture, crumbled cheese and sprinkle with almonds
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