This weekend at our Westboro and Brewer Park Tasting booth, Matt prepared hearty and tasty fall dishes for his final markets with us. We’re sad to see Matt go, but look forward to hearing of the many culinary adventures in his bright future. In the meantime, he has left us to enjoy these recipes at home.

Spiced lamb and pumpkin goulash

Apple cider vinegar + honey braised cabbage & lentil salad

Cream of cabbage soup

Napa slaw

 

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