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Prepared Foods & Baked Goods
Cannelés (traditional vanilla and rum-flavoured custard-based pastry popular in the Bordeaux region of France. I use local beeswax from Heavenly Honey to grease the special copper moulds),
Puff pastry products (e.g. palmiers - rolled puff pastry with caramelized sugar),
Financiers/madeleines (small, bite-sized tea pastries, beautifully decorated) ,
chouquettes (small choux pastry snack sprinkled with pearl sugar)
About Adam Bakes
ADAM BAKES is run by Ottawa pastry chef Adam Cenaiko, formerly executive pastry chef at the Chateau Laurier. ADAM BAKES specializes in fine French pastry requiring special skills or special moulds that you can’t find easily in Ottawa, including cannelés, palmiers, and financiers.
Adam focuses on the hardest thing a pastry chef can make—cannelés! He’s offering traditional rum flavoured, using North of 7 Distillery‘s local rum. He’s also going to offer some fun feature flavours like birthday cake and Hummingbird Oh Mama! chocolate dipped. He uses traditional methods from Bordeaux, France, using local beeswax from Heavenly Honey to grease the special copper moulds.