Join Chef Jesse Bell as he prepares delightful sweet and savoury dishes showcasing local strawberries as the focal ingredient. Each food demonstration includes an opportunity to taste the dish and ask Chef Jesse Bell questions. Bon appetit!
Demonstrations will run approx. every 30 minutes, until 3pm or supplies run out.

Menu:
-Trillium Meadows Wild Boar / Rosti Potato / Strawberry / Maple Black Pepper Glaze
-Sourdough Fry Bread with Strawberry and Spruce
-Strawberry Fizz Mocktail