Vendor Contact(s)Etsuko Inoue
Product OfferingsPreserves & Sauces & Spreads
AboutMiso is a Japanese seasoning made by combining salt, soybeans and koji, a fungal culture typically cultivated on rice or other grains. Kamuso Miso makes miso with organic and whole grain ingredients by using a traditional method. It is fermented for 1 to 3 years. Taste its rich flavour and enjoy the healthy benefits!