Vendor Profile

Kamosu Miso

Vendor Contact(s)Etsuko Inoue

Market LocationsChristmas Market

Produce TypePrepared Food

AboutMiso is a Japanese seasoning made by combining salt, soybeans and koji, a fungal culture typically cultivated on rice or other grains. Kamuso Miso makes miso with organic and whole grain ingredients by using a traditional method. It is fermented for 1 to 3 years. Taste its rich flavour and enjoy the healthy benefits!

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